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  • Source: Genetics and Molecular Research. Unidades: FM, IQ

    Subjects: GENES, EXPRESSÃO GÊNICA, NEUROBLASTOMA, OLFATO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GONZALEZ-KRISTELLER, D. C. et al. Odorant receptor genes are expressed in olfactory neuroblastoma. Genetics and Molecular Research, v. 12, n. 3, p. 3479-3487, 2013Tradução . . Disponível em: https://doi.org/10.4238/2013.September.10.4. Acesso em: 22 maio 2024.
    • APA

      Gonzalez-Kristeller, D. C., Gutiyama, L. M., Campos, A. H., Soares, F. A., Brentani, H., & Malnic, B. (2013). Odorant receptor genes are expressed in olfactory neuroblastoma. Genetics and Molecular Research, 12( 3), 3479-3487. doi:10.4238/2013.September.10.4
    • NLM

      Gonzalez-Kristeller DC, Gutiyama LM, Campos AH, Soares FA, Brentani H, Malnic B. Odorant receptor genes are expressed in olfactory neuroblastoma [Internet]. Genetics and Molecular Research. 2013 ; 12( 3): 3479-3487.[citado 2024 maio 22 ] Available from: https://doi.org/10.4238/2013.September.10.4
    • Vancouver

      Gonzalez-Kristeller DC, Gutiyama LM, Campos AH, Soares FA, Brentani H, Malnic B. Odorant receptor genes are expressed in olfactory neuroblastoma [Internet]. Genetics and Molecular Research. 2013 ; 12( 3): 3479-3487.[citado 2024 maio 22 ] Available from: https://doi.org/10.4238/2013.September.10.4
  • Source: Journal of the Science of Food and Agriculture. Unidades: IQ, FCF

    Subjects: ÁCIDOS GRAXOS, AMINOÁCIDOS, CARBOIDRATOS, PROTEÍNAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GRESSLER, Vanessa et al. Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, v. 91, n. 9, p. 1687-1692, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4370. Acesso em: 22 maio 2024.
    • APA

      Gressler, V., Fujii, M. T., Martins, A. P., Colepicolo, P., Mancini-Filho, J., & Pinto, E. (2011). Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, 91( 9), 1687-1692. doi:10.1002/jsfa.4370
    • NLM

      Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 maio 22 ] Available from: https://doi.org/10.1002/jsfa.4370
    • Vancouver

      Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 maio 22 ] Available from: https://doi.org/10.1002/jsfa.4370

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